Gaining regulatory approval is a feat that has taken cultivated meat companies years to achieve. © 2023 TechCrunch. All rights reserved. For personal use only.
The company aims to create whole-cut cultivated fish filets, starting with bluefin tuna, using muscle and fat cells.
This whole cultivated meat industry is “transformative.” But it has to go in steps, Uma Valeti explained.
The new funding will help Meatable scale its processes and accelerate the launch of its first products — sausages and pork dumplings — in Singapore starting in 2024.
Here’s a roundup of this week’s stories and some notable news we weren’t able to cover. This week in food tech: Upside Foods wastes no time debuting its cultivated chicken by Christine Hall originally published on TechCrunch
Omeat’s process uses regenerative factors extracted humanely from cow plasma to make growth media to create beef, pork, chicken or fish. Omeat emerges from stealth with beefy tech approach to cultivated meat growth media by Christine Hall originally published on TechCrunch
U.S. regulators approved both Upside Foods and Good Meat to sell their cultivated chicken products within the country. We’ve officially entered a new era of ‘cultivated’ meat production by Christine Hall originally published on TechCrunch
U.K.-based cultivated meat startup Higher Steaks has raised $30 million in a Series A round of funding and revealed that it’s changing its name to Uncommon. Founded out of Cambridge in 2017, Uncommon is one of countless companies pushing to make cultured “lab-grown” meat a reality in kitchens and restaurants around the globe, covering everything…
“Is cell-culture meat ready for prime time?” wasn’t just a clever TechCrunch+ headline, but a legitimate question posed in early 2022 that still really hasn’t been answered. The cultivated meat industry’s known struggles will take time to sort out, and maybe that’s OK by Christine Hall originally published on TechCrunch
The bill will now go in front of parliament, and if passed, any violation of the law in the future could result in fines of up to €60,000 or about $65,000. Italy’s ban on cultivated meat could set the industry back by Christine Hall originally published on TechCrunch
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